Burundi Kayanza Mutsinda


A rich sweetness with tart fruit acidity and a smooth mouthfeel; lots of sweet chamomile with cane juice,
chocolate and lemon-lime flavor. 
Excellent for brewing filtered coffee or espresso.

Origin: Burundi
Region: Kayanza
Farm: Mutsinda Washing Station Cooperative, Microlot
Variety: Bourbon, Mibirizi
Altitude: 1650 m.a.s.l
Harvest period: March - July
Proc. Method: Washed
Body: Medium-Low
Acidity Fruity, Sweet

Mutsinda Washing Station is located in the province of Kayanza. Farmers here own less than half a hectare of land, on average, and in addition to growing coffee, they also grow crops like bananas, beans, yams, taro, and cassava, both for sale and for household use. Due to the small size and yield on the average coffee farm or plot, washing stations are the primary point of purchase for us in Burundi.


Unlike other coffee-growing regions in Central and South America where landholdings are slightly larger and coffee-centric resources are more available, most producers do not have space on their property or the financial means to do their wet- or dry-milling. Instead, the majority of growers deliver cherry to a facility that does sorting, blending, and post-harvest processing of day lots to create different offerings.


Since 2006, we have cupped coffees from more than 50 washing stations in an attempt to pinpoint those with the best practices, cleanest cups, and most high-quality nearby farms. While the logistics of buying coffees from Burundi are extremely challenging, we love the heavy figgy, fruity, and lively coffees we find here— they remind us like a Malbec, with a firm support of acidity.